GRIF provides a platform for restaurant innovators looking to raise capital, internationalise their brand, expand their offering or find new partners.
- Space to showcase your concept at the annual GRIF conference in Amsterdam from 25-27 February 2019
- Logo placement on the GRIF website as a Showcased Concept
- Content promotion for your restaurant delivered through GRIF’s social media and digital marketing channels
- x2 delegate passes to GRIF 2019
- Your submission circulated to GRIF Society and GRIF Advisory Board members
- Shortlist to participate in the Deal Den where you can pitch your concept to top GRIF 2019 investors
Starting at only EUR 3,000 - nominations are open.
HOW TO GET MY RESTAURANT CONCEPT PITCH RIGHT?
According to Paul Campbell, Founder of Hill Capital Partners, you must have answers to the following questions in your restaurant concept pitch:
What differentiates your brand and restaurant?
What evidence can you provide of compelling trading performance or potential?
Have you determined your track record?
Deal Den - Raise capital for your restaurant concept
Meet the Judges
Between them these investors' have years of experience of investing in restaurants on a global scale.
Present your concept directly to our deal den judges live on stage who will evaluate the viability of your proposition, provide feedback on your concept and potentially offer finance or working partnerships if your concept is right for them.
Email Mina Khan to put forward your concept and pitch for potential investment.
Paul Campbell, Founder, Hill Capital Partners
Paul has been involved in the creation, development and sale of a number of the UK's most highly regarded leisure businesses. He runs a portfolio of investments through his own LLP, Hill Capital Partners – and also invests in and advises a number of private equity funds.
Paul is currently invested and involved in several fast growing businesses in the hospitality sector including restaurant, hotel & resort, fitness club, and leisure businesses.
Sami Daud, Managing Director, Daud Group
An astute businessman with experience in real estate, engineering, and F&B. Sami has an eye for top quality, dynamic and unexpected food and dining experiences, Sami has added franchises to the Gourmet Gulf portfolio from around the world. These include: YO! Sushi, California Pizza Kitchen, Morelli’s Gelato, Hummingbird Bakery, Panda Express, Texas de Brazil, Azkadenya and Dalloyau.
Martin Sherwood, Partner, Enterprise Investment Partners
Martin Sherwood has many years’ experience of small company fundraising and in particular the tax-efficient investment market, specialising in the hospitality & leisure Sectors.
Martin works very closely with a wide range of hospitality & leisure entrepreneurs and has a significant network of investors and professional contacts as well as being a serial investor in his own right.