GRIF Content Library
Articles
11 September 2019
Winnow case study: InterContinental Fujairah cut food waste by half
11 September 2019
Winnow case study: Fairmont The Palm Dubai reduce food waste by 61%
11 September 2019
What Chefs Want
06 August 2019
Breaking the Mould: L28 Culinary Platform
05 July 2019
Ten Takeaways from the GRIF Society London Briefing
28 May 2019
Two new concepts by The Entourage Group on the top floor of nhow Amsterdam RAI
04 February 2019
It's no longer just about the food and the chefs at your restaurants
22 January 2019
Staff satisfaction is as important as diner satisfaction
22 January 2019
The Sustainability Revolution
09 January 2019
F&B’s role in the current retail-landscape
09 January 2019
Power of design in the restaurant business
13 December 2018
